Add a bottle of house wine for only £10
Starters
Soupa al Youm
(Soup of the day)
Grilled Halloumi Served with a selection of salads
Merguez Sausages
House speciality - Spicy handmade lamb sausages with minted homemade morrocan salsa
Main
Khodrat a Layla
Vegetarian tagine of the day
Jej Hlou
Chicken tagine, baked slowly with
vegetables, dried fuits and Ras
Al Hanout – a spice mix which
translates as ‘head of the shop’
Khrouf
House speciality - Rich lamb tagine with cinnamon,
prunes and chickpeas
a famous North African dish
All main courses are served with cous cous
Dessert
Homemade Baclawa
House speciality - Honey, almond and rosewater
pastries served with dates
Grilled banana
Head chef – Majid Bensliman (AKA Majik)
Some dishes may contain traces of nut or seed products. Special dietary requirements can be accommodated – kindly ask your waiter.
Blue Man menu print version [PDF 99k]
Please note: this menu is correct at time of publication on 7th March 2010. Any changes will be published as soon as possible but the owner reserves the right to make changes to the menu before publication takes place on this website.
"the food is very lovely, a real treat"
Caroline
