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Set menu

Sunday to Thursday - £13.50 for two courses/ £16.50 for three courses

Add a bottle of house wine for only £10

Starters
Soupa al Youm
(Soup of the day)

Grilled Halloumi Served with a selection of salads

Merguez Sausages
House speciality - Spicy handmade lamb sausages with minted homemade morrocan salsa

Main
Khodrat a Layla
Vegetarian tagine of the day

Jej Hlou
Chicken tagine, baked slowly with vegetables, dried fuits and Ras Al Hanout – a spice mix which translates as ‘head of the shop’

Khrouf
House speciality - Rich lamb tagine with cinnamon, prunes and chickpeas
a famous North African dish

All main courses are served with cous cous

Dessert
Homemade Baclawa
House speciality - Honey, almond and rosewater pastries served with dates

Grilled banana

Head chef – Majid Bensliman (AKA Majik)

Some dishes may contain traces of nut or seed products. Special dietary requirements can be accommodated – kindly ask your waiter.

Blue Man menu print version [PDF 99k]

Please note: this menu is correct at time of publication on 7th March 2010. Any changes will be published as soon as possible but the owner reserves the right to make changes to the menu before publication takes place on this website.

 

"the food is very lovely, a real treat"
Caroline