Starters Soupa al Youm (Soup of the day)
Grilled Halloumi Served with a selection of salads
Merguez Sausages House speciality - Spicy handmade lamb sausages with minted homemade morrocan salsa
Main Khodrat a Layla Vegetarian tagine of the day
Jej Hlou Chicken tagine, baked slowly with vegetables, dried fuits and Ras Al Hanout – a spice mix which translates as ‘head of the shop’
Khrouf House speciality - Rich lamb tagine with cinnamon, prunes and chickpeas a famous North African dish
All main courses are served with cous cous and bread
Dessert Homemade Baclawa House speciality - Honey, almond and rosewater pastries served with dates
Aina Mishmash Seasonal fruit poached in red wine, served warm with rosewater yogurt
"we had a great night lovely wonderful atmosphere tasty food and most pleasant host. We will be back" Martin
