£16.50 or £18.50 with a glass of house wine
This is a single plate meal – consisting of a small tagine with an assortment of dishes, including cous cous, special bread, Halloumi and Merguez. Served with dips and salad.
Khrouf – Lamb
Jej Hlou – Chicken
Khodra – Vegetarian
Houta – Seafood (add £1)
After your meal, why not relax with a traditional Shisha pipe – the perfect end to a North African meal.
Head chef – Majid Bensliman (AKA Majik)
Some dishes may contain traces of nut or seed products. Special dietary requirements can be accommodated – kindly ask your waiter.
Blue Man menu print version [PDF 99k]
Please note: this menu is correct at time of publication on 7th March 2010. Any changes will be published as soon as possible but the owner reserves the right to make changes to the menu before publication takes place on this website.
"what a great place, great food, something different"
Ava
