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A la carte

Starters

Soupa al Youm (Soup of the day) - £4.00

Blue Man marinated olives - £2.50

Taguella bread - £4.50
Served with homemade dips – please ask for the dip of the day

Grilled Halloumi - £5.50
Served with a selection of salads

Prawn Charmoula - £6
Shell-on prawns marinated in speciality house spices, served hot

Merguez sausages - £6
House speciality - Spicy handmade lamb sausages with steamed fennel, spinach and harissa

Kefta Briouat - £5.50
Traditional spicy minced lamb filo pastry parcel with orange and carrot salad topped with cucumber yoghurt

Kernoun Bourek - £5.50
Feta cheese, artichoke hearts and fresh basil pastry parcel with orange and carrot salad topped with cucumber yoghurt

Main courses

Adma Khrouf - £16
Lamb shank (on the bone) baked slowly with dates and vegetables in a rich sauce served with saffron couscous

Khrouf - £11.50
House speciality - Rich lamb tagine with cinnamon, prunes and chickpeas – a famous North African dish

Jej Hlou - £11.50
Chicken tagine, baked slowly with vegetables, dried fuits and Ras Al Hanout – a spice mix which translates as ‘head of the shop’

Rougi Tipassa - £13
Seafood tagine – Mullet fillets marinated in spices and olive oil with prawns, vegetables, tomato and herbs

Tagine Khodra - £11.50
Vegetarian tagine - ask your waitress for today’s choice

Maaza - £14.50
House speciality - Goat tagine served with saffron cous cous – please ask your waitress about availability

Fresh whole Seabass Algiers - £14.50
Baked in the oven with a cous cous jacket, stuffed with black olives and fresh herbs, served with a seafood sauce

Chicken B’stilla - £13
Filo parcel filled with roasted vegetables, chicken, almonds and taboulleh couscous served with a olive, tomato, ginger and basil sauce

Khoudra B’stilla - £12
Filo parcel filled with roasted vegetables, goats cheese,almonds and taboulleh couscous, served with a spicy roasted red pepper sauce

Sides

Batata Coucha - £3.50
Moroccan tortilla – layered dish with potato, herbs and eggs

Plain couscous - £2.50

Saffron or Fruited cous cous - £3

Rich spicy aubergine or okra (in season) and tomato - £5

Tunisian salad - £4.50
Mixed salad with anchovies and eggs

Fresh baked North African bread - £2.50
House speciality - Served warm with olive oil

Morrocan marinated anchovies - £4

Dessert

Grilled banana - £4.50
Served hot in its skin with vanilla ice cream and ginger syrup

Grilled fresh figs - £5.50
hot with ice cream and ginger honey

Homemade Baclawa - £4
House speciality - Honey, almond and rosewater pastries served with dates

Aina Mishmash - £4.50
Seasonal fruit poached in red wine, served warm with rosewater yogurt

Hhobz Tunsi - £6
House speciality - Homemade orange semolina cake, served warm with vanilla ice cream

Shisha Pipe with Apple Tobacco - £5.00

After your meal, why not relax with a traditional Shisha pipe - the perfect end to a North African meal.

 

Inside the Blue Man
 

"a real taste of North Africa"
Hannah