Soupa al Youm (Soup of the day) - £4.00
Blue Man marinated olives - £2.50
Taguella bread - £4.50
Served with homemade dips – please ask for the dip of the day
Grilled Halloumi - £5.50
Served with a selection of salads
Prawn Charmoula - £6
Shell-on prawns marinated in
speciality house spices, served hot
Merguez sausages - £6
House speciality - Spicy handmade lamb sausages with steamed fennel, spinach and harissa
Kefta Briouat - £5.50
Traditional spicy minced lamb filo
pastry parcel with orange and carrot
salad topped with cucumber yoghurt
Kernoun Bourek - £5.50
Feta cheese, artichoke hearts and fresh basil pastry parcel with
orange and carrot salad topped
with cucumber yoghurt
Adma Khrouf - £16
Lamb shank (on the bone) baked slowly with
dates and vegetables in a rich sauce served
with saffron couscous
Khrouf - £11.50
House speciality - Rich lamb tagine with cinnamon, prunes
and chickpeas – a famous North African dish
Jej Hlou - £11.50
Chicken tagine, baked slowly with vegetables,
dried fuits and Ras Al Hanout – a spice mix
which translates as ‘head of the shop’
Rougi Tipassa - £13
Seafood tagine – Mullet fillets marinated
in spices and olive oil with prawns, vegetables,
tomato and herbs
Tagine Khodra - £11.50
Vegetarian tagine - ask your
waitress for today’s choice
Maaza - £14.50
House speciality - Goat tagine served with saffron cous cous – please ask your waitress about availability
Fresh whole Seabass Algiers - £14.50
Baked in the oven with a cous cous
jacket, stuffed with black olives and
fresh herbs, served with a seafood sauce
Chicken B’stilla - £13
Filo parcel filled with roasted
vegetables, chicken, almonds and
taboulleh couscous served with
a olive, tomato, ginger and basil sauce
Khoudra B’stilla - £12
Filo parcel filled with roasted
vegetables, goats cheese,almonds
and taboulleh couscous, served with
a spicy roasted red pepper sauce
Batata Coucha - £3.50
Moroccan tortilla – layered dish with potato, herbs and eggs
Plain couscous - £2.50
Saffron or Fruited cous cous - £3
Rich spicy aubergine or okra (in season) and tomato - £5
Tunisian salad - £4.50
Mixed salad with anchovies and eggs
Fresh baked North African bread - £2.50
House speciality - Served warm with olive oil
Morrocan marinated anchovies - £4
Grilled banana - £4.50
Served hot in its skin with vanilla
ice cream and ginger syrup
Grilled fresh figs - £5.50
hot with ice cream and ginger honey
Homemade Baclawa - £4
House speciality -
Honey, almond and rosewater
pastries served with dates
Aina Mishmash - £4.50
Seasonal fruit poached in red wine,
served warm with rosewater yogurt
Hhobz Tunsi - £6
House speciality -
Homemade orange semolina cake,
served warm with vanilla ice cream
After your meal, why not relax with a traditional Shisha pipe - the perfect end to a North African meal.
"a real taste of North Africa"
Hannah
