Soupa al Youm (Soup of the day) - £4.50
Blue Man marinated olives - £2.50
Taguella bread - £4.50
Served with homemade dips – please ask for the dip of the day
Grilled Halloumi - £5.50
Served with a selection of salads
Prawn Charmoula - £6
Shell-on prawns marinated in
speciality house spices, served hot
Merguez sausages - £6
House speciality - Spicy handmade lamb sausages with steamed fennel, spinach and harissa
Kefta Briouat - £5.50
Traditional spicy minced lamb filo
pastry parcel with orange and carrot
salad topped with cucumber yoghurt
Kernoun Bourek - £5.50
Feta cheese, artichoke hearts and fresh basil pastry parcel with
orange and carrot salad topped
with cucumber yoghurt
Tunisian salad - £5
Mixed salad with anchovies and eggs
Khrouf - £8.50
House speciality - Rich lamb tagine with cinnamon, prunes
and chickpeas – a famous North African dish
Jej Hlou - £8.50
Chicken tagine, baked slowly with vegetables,
dried fuits and Ras Al Hanout – a spice mix
which translates as ‘head of the shop’
Rougi Tipassa - £9.50
Seafood tagine – Mullet fillets marinated
in spices and olive oil with prawns, vegetables,
tomato and herbs
Tagine Khodra - £7.50
Vegetarian tagine - ask your
waitress for today’s choice
Chicken B’stilla - £13
Filo parcel filled with roasted
vegetables, chicken, almonds and
taboulleh couscous served with
a olive, tomato, ginger and basil sauce
Khoudra B’stilla - £12
Filo parcel filled with roasted
vegetables, goats cheese,almonds
and taboulleh couscous, served with
a spicy roasted red pepper sauce
Adma Khrouf - £16.50
Lamb shank (on the bone) baked slowly with
dates and vegetables in a rich sauce served
with saffron couscous
Maaza - £16.50
House speciality - Goat tagine served with saffron cous cous
Fresh whole Seabass Algiers - £16.50
Baked in the oven with a cous cous
jacket, stuffed with black olives and
fresh herbs, served with a seafood sauce
Batata Coucha - £3.50
Moroccan tortilla – layered dish with potato, herbs and eggs
Plain couscous - £2.50
Saffron or Fruited cous cous - £3
North African rice - £3
Bowl of Pitta bread - 75p
Fresh baked North African bread - £2.50
House speciality - Served warm with olive oil
Rich spicy aubergine or okra (in season) and tomato - £5
Morrocan marinated anchovies - £4
Bowl of mixed salad - £2.50
Grilled banana - £4.50
Served hot in its skin with vanilla
ice cream and ginger syrup
Grilled fresh figs - £5.50
hot with ice cream and ginger honey
Homemade Baclawa - £4
House speciality -
Honey, almond and rosewater
pastries served with dates
Aina Mishmash - £4.50
Seasonal fruit poached in red wine,
served warm with rosewater yogurt
Hhobz Tunsi - £6
House speciality -
Homemade orange semolina cake,
served warm with vanilla ice cream
Dessert of the week - £6
Head chef – Majid Bensliman (AKA Majik)
Some dishes may contain traces of nut or seed products. Special dietary requirements can be accommodated – kindly ask your waiter.
After your meal, why not relax with a traditional Shisha pipe - the perfect end to a North African meal.
Blue Man menu print version [PDF 99k]
Please note: this menu is correct at time of publication on 7th March 2010. Any changes will be published as soon as possible but the owner reserves the right to make changes to the menu before publication takes place on this website.
"the food, service and friendly atmosphere at the Blue Man is just great, I'd highly recommend the Merguez sausages and Lamb Targine"
Tony
